ADDING PASSION TO INDIAN CUISINE
Amid minimalist opulence, the textures, flavours and expressive range of Indian cuisine are sumptuously brought alive. Guided by our internationally recognised Chef Subutro Chaudhuri, Bollywood Brasserie is cherished for its exquisite contemporary combination of traditional spices and ingredients with fine-dining presentation.
On our menu you will find popular Anglo-Indian fusion dishes like Railway Lamb, a dish developed by the chefs of the Indian Railways during the British Raj and our ‘Gunpowder’ Potatoes. We have not forgotten the classics either. Chef Chaudhuri has perfected the great British dish Chicken Tikka Masala and traditional Punjabi dishes such as Aloo Gobi.